For the preparation you will need:

1. Flour - 100g

2. Butter - 70-80 grams

3. Sugar - 140 gr

4. Sesame - 200 gr

5. Egg - 1 pc

6. Vanilla sugar - 1 tbsp

7. Baking powder - 0.5 teaspoon

8. Salt - 0.5 tsp

9. Lemon juice - 1 tablespoon

Preparation:

1. Sift flour, mix with salt and baking powder

2. Soft butter whip with sugar, add lemon juice, vanilla sugar and egg and beat for another 30 seconds.

3. Carefully in the oily mixture add flour.

4. Fry the sesame seeds and add to the dough.

5. Carefully silicone spatula to mix things up.

6. Preheat the oven (I had 180 grabusov) and put baking paper trays.

7. On paper, a teaspoon at a distance of 4 cm to spread raw sesame dough and form the cookies.

8. Bake for approximately 10-15 minutes. But certainly it is necessary to make sure that cookies are not prigarelo.

The hot cookies will be soft and sticky, but when it cools down, it becomes crispy sesame biscuits and divinely delicious.