Sandy's Recipe#3 Lobster cheese baked mashed potato


It is more convenient to use the blender, and because the latter does not add butter when stirring, it is also felt that the potatoes are still dripping from the healthy hand. , Less than with the mixer to play out so smooth.

Ingredients:
Potatoes 2-3
1 egg
Onions (cut small grain) 1/4
Lobster meat 50 grams
Mixed with cheese bars 30 grams
Whipping cream 20 grams
Two tablespoons green beans
Olive oil

For Seasoning:
Sugar 1 teaspoon
1 teaspoon of mushroom powder
Salt 1/2 teaspoon
Garlic powder 1/2 teaspoon

1.wash potato cut around it on the surface,

2.put into the cold water to boil, cook until the bamboo sticks can be easily inserted and pull out.

3.put the potatoes into the cold water washing and peeling.


4.put 300 grams of potatoes,seasoning,eggs and whipping cream into the mixer(for spare).

5.Fry onion grain with a little olive oil saute, lobster meat and green beans placed in the sweep of the baked cup,mix with mixing of MASHED potato.

6.put Into the oven has been preheated 350 degrees baked for 10 minutes, come up with evenly covered with cheese

7.baked 3 minutes until the cheese appear micro-focus.

8.enjoy!

9.follow me for more recipe!

source: http://www.misschankitchen.com/?p=2261

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