EASY AF!
CHOCOLATE and GLUTINOUS RICE SKIN
100 grams of glutinous rice flour
10 grams of sticky rice flour
Sugar-free cocoa powder 1 teaspoon
25 grams of sugar
Chocolate milk 150 ml
FILLINGS
Fortis 40 tablets
Sugar-free cocoa powder (anti-stick) 2 teaspoons
1.screen Glutinous rice flour, sticky rice flour and cocoa powder, add sugar and mix well.
2.digging a hole in the middle of the powder into the chocolate milk , divided with 3 times and mix well.
3.Prepare a steamer, pot coated with a layer of thin oil, pour into the slurry, into the steamer steam for 20 minutes.
4.Remove and let cool after 5 minutes with plastic scraping, put a little cool after the powder group can begin to be divided into 6 grams, a total of 40 copies.
5.Take a powder, roll with the palm of your hand, wrapped in a piece of wheat sixty, wrapped well, rounded.
6.enjoy!
7.follow me for more recipe!:)
source : http://sweetheartkitchen.com/recipes/maltesers-glutinous-rice-balls/