14 Hong Kong Dishes You Should Try#2

Hong Kong is known as the "World's Food Fair", and dining out is one of the most popular things to do as a tourist. From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it comes to dining out.

Many of the restaurants in Hong Kong have been influenced by both Eastern and Western cultures. In just this one city, food enthusiasts can indulge in all kinds of authentic cuisines from Japan, Korea, Thailand, Malaysia, Singapore, Vietnam, India, Europe, and America. With such a wide variety of food, Hong Kong has truly become a gourmet eating paradise.
This is a Japanese restaurant in Hongkong.
Hong Kong is known as the "World's Food Fair", and dining out is one of the most popular things to do as a tourist. From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it comes to dining out.

Famous Dishes in Hong Kong

Wontons

Wontons are known as chāo shǒu (literally means "crossed hands"), added to a clear soup along with other ingredients, sometimes deep-fried. Several shapes are common, depending on the region and cooking methods.

The most famous are called Sichuan-style wontons, a celebrated snack in Chengdu. They are famous for their thin skin and rich meat filling as well as their soup, made of chicken, duck, and pork simmered for a long time.

The taste texture is very smooth and quite oily. A more Hong Kong style version would be cooked without peppers, and instead pieces of salted fish. It's extremely popular and much ordered in restaurants or dai pai dong (traditional licensed food stalls) together with rice.

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