Never had this before. So here goes the test.
Weird bottle cap let out a loud squeek when opened.
In the glass the colour is what I generally expect from an Irish Stout; dark brown, nearly black. Not a lot of foam (virtually none) in the style of Guinness or Murpy's. The scent is a sweet, almost fruity, but smoky aroma.
Taste-wise it is very fruity and smoky, with a lingering bittersweet aftertaste. The taste is not as mellow and silky soft as Murphy's, but I wouldn't say the difference is a negative trait. This one is definitely a different taste.
What I would eat with it? This one might need a bit stronger aromas, possibly game, bird or moose, even bear. Not many fishy dishes stand up to the taste, but I would personally want to have perch with it.
I've never done a beer test before, but I decided to give it a go after I was asked by @buzzbeergeek if I have had any great beers on my trips.
I might do a second tasting after this. Just gotta drink this one down first.
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