This is the entry for the daily food photography contest held by @howtostartablog
這道黃金咖哩軟殼蟹，軟殼蟹煮出香氣十足的咖哩醬汁，抹在鬆軟的法式麵包上，感覺有點像越南菜的吃法。
香滑的咖哩醬裡面的軟殼蟹咬起來有酥脆的口感，若再把咖哩醬上面烤得香脆的薄餅弄碎混在咖哩醬裡面，口感更有層次。
帝煲瓦罐煨湯館
地址： 262宜蘭縣礁溪鄉礁溪路三段176號
營業時間：11:30~21:00 （星期二公休）
電話： 03 988 8388
Camera: iToke B6000 拓客 B6000
Position: Yilan, Taiwan 宜蘭,台灣
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