家乡，令人印象最深刻的地方，我相信很多人也和我一样，小时候最美丽的记忆都在这里。
Home, the most impressive place, I believe many people like me, the most beautiful memories of childhood are here.
我的家乡在中国广东，我是客家人，客家菜我觉得是最有特色的，蒸煮煎焖，最好的味道。
My hometown in Guangdong, China, I am a Hakka, Hakka food I think is the most distinctive, steamed and fried, the best taste.
假期，回到家乡这里，最想吃的就是竹笋，山上的竹笋又多又新鲜。
During my vacation, I came back to my hometown. What I most want to eat is bamboo shoots. The bamboo shoots on the mountain are fresh and fresh.
今天就来分享一下我的家乡菜-竹笋
Today, let's share with my hometown bamboo shoots.
早上起来，去看别人挖竹笋，竹笋的壳一地都是。
When you get up in the morning, go to see others dig bamboo shoots, and the shells of bamboo shoots are everywhere.
竹笋带回来后，把皮清理干净。
After the bamboo shoots are brought back, clean up the skin.
把竹笋切成两半。
Cut the bamboo shoots in half.
这些是不好吃的，切掉不要
Don't cut these off.
切成小块,薄的用来炒，厚一点的用来焖。
Cut into small pieces。
切好以后，还不能马上煮，需要用清水泡一个晚上
After it is cut, it can not be boiled immediately. It needs to be soaked overnight with water.
泡好的竹笋，煮不完，我放了一些进冰箱里面。
Can't finish the fridge.
炒竹笋放一些辣椒，加油加水煮熟就可以吃了，很脆很好吃
Pepper and bamboo shoots together.
还有一种做法，我最爱吃的，加五花肉，酸菜一起焖，味道特别的鲜美
Cooking with pork is also delicious.
煮的时候，酸菜的酸味，竹笋的鲜味，肉的香味，味道混在一起，特别吸引人。
汤也可以喝，味道好极了。
Soup can also be drunk. It tastes great.
剩下吃不完的竹笋，把它们切成长条，然后用水煮熟，晒干放起来，留着以后煮来吃
河边的大石头上面，晒了好多呢
希望大家到广东来也可以试一下客家的竹笋，你一定会爱上它。
感谢大家投票并关注我，如果需要用到我的照片，请询问并在文中写明出处。
Upvotes and resteem are always welcome. In the event anyone wants to use one of my photos please ask and give me credit.