Xinjiang Smoked Roast Fish Alias Kashi Roast Fish， Yarkant River Fish， China Xinjiang，The first impression is that， we want to eat Xinjiang kebabs,Maybe you eat Xinjiang kebabs，But you absolutely have rarely seen Smoked Roast Fish in Xinjiang,Not to mention eat this fish,In the eyes of many people.
Xinjiang Uygur people do not eat fish, But if you have the opportunity to take a look at Xinjiang Markit County,Here you'll find, Uighurs here not only love eat fish, They invented a way to Roast Fish， It is unique in the world， Markit County, Xinjiang this way more primitive Smoked Roast Fish，Since when，Nobody knows， Want to eat this Smoked Roast Fish, it is best to go and experience it.
新疆烤鱼又称作巴楚烤鱼、喀什烤鱼、叶尔羌河烤鱼，说到中国新疆，大家第一印象是想到了新疆的烤羊肉串，也许你吃过新疆的烤羊肉串，但是你绝对很少见过新疆的烤鱼，更不要说吃到新疆的烤鱼，在许多人的眼里，新疆维吾尔族人是不吃鱼的，但是如果你有机会到新疆麦盖提县看一看，你在这里会发现，这里的维吾尔族人不但吃鱼，而且烤鱼的方法在世界是独一无二的， 新疆麦盖提县这种较为原始的烤鱼方式，起源于何时，至今没有得到考证。要想吃到这样的烤鱼，最好亲自去体验一下。
The raw material is grass carp and common carp, It weighs about 2-5 pounds per fish
原料用的是草鱼和鲤鱼，重量大约2-5斤一条
Xinjiang Uyghur people, put the fish with a wooden stick penetrate，He very experienced did Roast Fish.
新疆维吾尔族人正在把鱼朝木棍上穿
Then put the fish into the river to wash
把穿好的鱼再放入河中洗一下
This is a old man of Xinjiang Uygur Markit County,
这是新疆麦盖提县的一位维吾尔族老人
put the fish the Insert river sand, came in a row, Next to ignite firewood
插入河边的沙滩上，排在一排， 在鱼的旁边开始点燃干柴
Roast fish process takes nearly one hour or so.
这位维吾尔老人开始烤鱼了，进行烘烤，烤鱼过程需要近1个小时左右
To fish sprinkle salt, chili powder and cumin powder to make the fish more tasty, in such a way the original ecological grilled fish it is a mouthful aroma memorable.
再往鱼的身上洒食盐、辣椒粉和孜然粉让鱼更加入味，以这样原生态方式烤出来的鱼吃起来是满嘴生香让人回味无穷
Gradually put out the fire, the fish has been roasted, you can eat the delicious Smoked Roast Fish.
火渐渐熄了，鱼也已经烤熟了，烤熟的鱼抽出木棍，盛放在盘中，就可以直接食用了
(image credit from the Internet)
This is I use oven do Roast Fish，500g grouper，Because few thorns, My kids like to eat
下面这条鱼是我在家里用烤箱做出来的，用的是桂鱼
I'd love to experience their Smoked Roast Fish, do you want to go?
我很想去体验一下他们的传统手工烤鱼， 你要不要一起去