🍚大鍋で煮えたぎる濃厚ホルモン！🍚
🎌 (ENG/中文) Japan Tokyo Gourmet Travel Guide #041 🎌
爆食日本美食東京篇<きつねや>
1947年炆牛什炆足70年
70 Years Beef Pot Expert
終極築地牛雜飯
(好孩子 Philip Goodboy Philip食レポ グルメ ガイド)
上回 / Last Episode #40 Japan Gourmet Travel Guide :
(@goodboyphilip/eng-japan-tokyo-gourmet-travel-guide-040-125yen-125yen-for-fatty-tuna-sushi-46-goodboy-philip)
Tsukiji is divided to internal and external market. For internal market, the most famous restaurant is Sushi Dai. So how about external market? It is definitely Kitsuneya. So surprised that it is not seafood or sushi restaurant. It is a top 3 famous Beef and Horumon bowl of Japan! ”Taste good or not? Let’s explode your stomach with Goodboy Philip!”
東京築地市場分場內和場外市場，場外市場超人氣點有壽司大和大和，場外店就非這間きつねや莫屬了。有趣的是這一間食店不是以壽司和海鮮著名，而是以牛肉飯最馳名。「好不好吃？跟好孩子PHILIP 爆食下去！」
东京筑地市场分场内和场外市场，场外市场超人气点有寿司大和大和，场外店就非这间きつねや莫属了。有趣的是这一间食店不是以寿司和海鲜著名，而是以牛肉饭最驰名。 「好不好吃？跟好孩子PHILIP 爆食下去！」
The restaurant Kitsuneya was founded in 1947 for over seventy years! This old shop is so popular and famous among Japanese. You can see there are people queuing up during working hours. When you see the beef and smell the aroma from the shop, you will be attracted!
食店きつねや自從1947年開業已經有七十年歷史，一直很受歡迎，小店前很多人排隊，流量很高，大家都是比那鍋飄出濃厚的香氣的牛鍋吸引了。一想起就肚餓了。
食店きつねや自从1947年开业已经有七十年历史，一直很受欢迎，小店前很多人排队，流量很高，大家都是比那锅飘出浓厚的香气的牛锅吸引了。一想起就肚饿了。
There are few choices on the menu. The most popular two are Beef Bowl (680Yen) and Horumon Bowl (850Yen). For other choices suchs tofu, oden as traditional Japanese food are on the list too.
餐單上面都有幾款選擇，最受歡迎是牛丼（680Yen）和牛雜丼（ホルモン丼）（850Yen）。還有其他肉どうふ、おでん等選擇。
餐单上面都有几款选择，最受欢迎是牛丼（680Yen）和牛杂丼（ホルモン丼）（850Yen）。还有其他肉どうふ、おでん等选择。
Since the store is small and only few seats near the chef, there is a table for guests to stand and eat. I was arranged to sit in front of the chef. So lucky that I could see how he cooked the beef! According to the food report from other bloggers, they are not satisfied of the female staff. So far I felt it was ok.
因為食店前座位有限，很多食客也要站著吃。這天幸運的由女大將安排了座位。據不少客人報告受到這食店的女將不禮貌對待，這個我沒有遇到，可能是個別情況呢。
因为食店前座位有限，很多食客也要站着吃。这天幸运的由女大将安排了座位。据不少客人报告受到这食店的女将不礼貌对待，这个我没有遇到，可能是个别情况呢。
When I sat and waited for the Horumon Rice, I saw the dark orange soup boiling in the big and old pot. Moreover, I could smell the steam and aroma! There were more ingredients inside the pot such as Konjac, Miso, beef bone…
坐著看著那鍋燉煮中的牛肉，橙色的湯汁扑碌扑碌的，加上牛肉香味令人垂涎三尺。除了牛雜以外，還有蒟蒻、味噌、牛骨湯和秘製醬汁。
坐着看着那锅炖煮中的牛肉，橙色的汤汁扑碌扑碌的，加上牛肉香味令人垂涎三尺。除了牛杂以外，还有蒟蒻、味噌、牛骨汤和秘制酱汁。
The old chef pour the beef soup on the rice and the Horumon Bowl was served! The beef horumon such as intestine was fat and soft, the protein was sticky and the soup was intense. I mixed it with onions and rice that was definitely a delicious B class gourmet!
看著老大將把牛汁和肉淋上白飯，一碗熱騰騰香噴噴的牛ホルモン丼就送來。牛雜煮得柔軟不爛，ホルモン肥美，骨膠原質感黏口，加上甜甜鹹鹹味噌滷汁，混合白蔥吃白飯，真是平民式美食。
看着老大将把牛汁和肉淋上白饭，一碗热腾腾香喷喷的牛ホルモン丼就送来。牛杂煮得柔软不烂，ホルモン肥美，骨胶原质感黏口，加上甜甜咸咸味噌卤汁，混合白葱吃白饭，真是平民式美食。
Overall the horumon and beef are far more delcious than other restaurant. It is even more delicious than the best horumon in Hong Kong! For 850 Yen, the quantity and quality of the horumon are excellent and that’s why the restaurant is so famous still!
整體來說，比坊間很多牛肉和牛內臟的食店好吃，更加比很多香港馳名牛雜燉煮得更好。份量和質素也很高！難怪能夠屹立七十年！
整体来说，比坊间很多牛肉和牛内脏的食店好吃，更加比很多香港驰名牛杂炖煮得更好。份量和质素也很高！难怪能够屹立七十年！
Recommended Dish/推介/おすすめ
ホルモン丼（850Yen）Overall Rating/綜合評分：
GREAT DEAL 性價比度 🌟🌟🌟
POPULARITY 人氣指數 🌟🌟🌟🌟
DECORATION 店內裝潢 🌟🌟
SERVICES 服務質素 🌟🌟🌟Name/店名：
Kitsuneya
きつねやCategory/類型/ジャンル/Cuisine Style：
Gyu-don (Beef Bowl)/Horumon/牛肉飯/牛肉飯/牛丼/ホルモン
Address/地址/住所：
4-9-12 Tsukiji Chuo Tokyo
東京都中央区築地4-9-12Traffic/交通/斴近車站：
Tsukijishijo Station/Tsukiji Station
築地市場駅/築地駅 "Working Hours/營業時間：
Monday-Saturday 星期一-六 7:00～13:30Day Off/休息日：
Sunday and Public Holiday 星期日和公眾假期Homepage/网站/網站/ホームページ：
http://osietesite.com/gourmet/tokyo/wasyoku/tesyoku/kitsuneya
So let's have fun for next tour guide! If you like this page, please feel free to add me as friend, upvote and resteem! Thank you!
这次写到这里，希望大家喜欢！好孩子 Philip 的日本游记和食店报告，喜欢的话，欢迎加我做朋友，投票和分享文章，谢谢！下篇再见！
今次先寫到這裡，希望大家喜歡！好孩子 Philip 的日本遊記和食店報告，喜歡的話，歡迎加我做朋友，投票和分享文章，謝謝！ 下篇再見！😋
