這天來介紹的是”The Backstreet Kitchen” 主打是吉列牛。吉列豬排相信大家都吃過，吉列牛排比較少見吧。這個吃法是日本創造的，而香港很少餐廳會提供這個菜色，定價也挺高的大概二百塊以上。而在這間餐廳相對定價便宜約$100至150，質素亦不錯。
so today I’m going to introduce “The Backstreet Kitchen” to you guys. It’s best dishes is beef cutlet. I guess you guys all tried pork cutlet right? This dishes are from japan, a few restaurant have this dishes Hong Kong, and the price is quite high, above$200 HKD . In this restaurant, it’s ony $120 and the quality is garenteed
雖然它也有提供其他菜色 不過來到這裡怎能不試吉列牛呢？
although there are other dishes, I must choose beef cutlet.
生的牛肉被脆香的外層包住 放上加熱了的鐵板上煎 熟的程度任你決定 口感實在無敵 牛肉脂肪的香味四溢 大家快來試試吧
raw beef were coated with crispy cutlet. Place it on a heated plate. The texture and fragrance is perfect. Let’s go and try it out!
原本是想要介紹這間沾麵的XD 可惜沒有營業 就留待下次了 不知道有沒有人試過呢
Originally I am going to introduce this restaurant, but it didn’t open today so maybe next time~