With a few colleagues to fight alone, bought a few boxes of US air to the cherry. Quickly after the arrival of a taste, a big, fresh, juice enough, sweet, buy right.
Interestingly, some of our colleagues to buy this thing in the end called Cherry Cherry Cherry had a dispute, and I grew up to have never thought about this issue. Cherry has always thought that Cherry is a transliteration, with the cherry is a stuff, did not expect the two to the North at the same time have to say this can only be called the Cherry, cherry can not be called. They are the real estate of cherry, also found a picture to me. I then understand that the domestic Cherry Cherry with foreign countries is the same, big head, dark red color or even black, and small cherry, also known as Chinese cherry, head is relatively small, thin and juicy, usually light red . The north, such as Shanxi, Shandong has a species. Of course, the two are very close, in fact, is the same plant, but different varieties only.
Later, carefully recalled a bit, did eat the kind of small head, pink or red and yellow cherry, thin and more juice, taste more sweet and sour. From the price point of view, delicious Chinese cherry is actually more expensive. May be small, high yield reasons. Foreign fruits are generally standardized cultivation, heads are large, almost the same quality, so the consistency of the higher.
跟几个同事拼单，买了几箱美国空运来的车厘子。到货后赶紧品尝了一下，个大，新鲜，汁水足，甜，买对啦。
有意思的是，我们几个同事对买的这个东西到底叫车厘子还是樱桃产生了争执，而我从小到大都没想过这个问题。一直以为车厘子就是cherry的音译，跟樱桃是一个东东，没想到，两个北方来的同时非得说这个只能叫车厘子，不能叫樱桃。她们本地产的才是樱桃，还搜了图片给我看。我这才明白，国内的大樱桃与国外的车厘子是一样的，个头大，颜色深红色甚至发黑，而小樱桃又称中国樱桃，个头比较小，皮薄汁多，一般是浅红色。北方，比如山西，山东都有种的。当然，二者非常接近，其实是同一种植物，只是品种不同而已。
后来仔细回忆了一下，确实也吃过那种个头小小的，粉红或者红黄色的小樱桃，皮薄汁多，味道比较甜酸。从价格上看，好吃的中国小樱桃其实更贵。可能因为个头小，产量高的原因吧。 国外的水果一般都标准化种植，个头都很大，品质也差不多，所以一致性较高。
下图为网上搜到的樱桃与车厘子对比图。
