I've been completely obsessed with Guzman's Spicy Chicken Burrito Bowl.

Since my money is slowly going down the drain by the amount of burrito bowls I have been purchasing as of late, @nishyfishy and I decided to attempt our own version!

Today, I would love to feature our take on a chicken burrito bowl. We incorporated a lot of healthy ingredients so for those health fanatics out there, I hope you're proud :D

Ingredients

• A clove of garlic, diced
• 3 skinless thigh fillets, pan fried
• 2 tomatoes, diced
• 1 red onion diced
• 1 avocado, mashed
• 1/4 lemon
• Black rice
• Harberno sauce (or any sauce of your choosing)

Method

Chicken

• Pan fry the chicken until juicy and tender
• Wait for it to cool before dicing them up into cubic chunks

Rice

• With either a normal pot or a rice cooker, pop in however much rice you would like - we were only cooking for two so 2 cups of rice was plenty.
• Add 1.5 cups of water + how many cups of rice you had. So for me, with 2 cups of rice, I added 3.5 cups of water. If you only had 1 cup of rice, add in 2.5 cups of water.
• If you would like, once the rice is all cooked, place it in the pan and fry it for a few minutes to get a crunchy texture!

Guacamole

• Take one whole avocado and mash it up in a bowl.
• Drizzle some lemon juice and season with salt and pepper

Compiling everything together

• Pop a serving of rice in a bowl before adding the chicken, guac and freshly diced tomatoes
• Sprinkle with red onion and shredded cheese
• Add a sauce of your preference - I like mine hooooooot!
• @nishyfishy decided to experiment even more and add in broccoli as well - so this recipe is super easy to alter!

Time to EAT UP :D

YAY! it was super delicious and had lots of fun recreating the burrito bowl. One thing i would suggest adding is black beans but unfortunately we forgot to purchase them on our supermarket trip :(