This is a real quick eggnog recipe. It needs to be drunk as soon as it is made.
In a blender put:
2 large eggs
2 cups raw milk
½ cup heavy cream
1 tsp. vanilla extract
1 tbsp. sweetener of choice
¼ tsp. nutmeg
Blend on high until it has doubled volume and serve immediately in mugs with spoons. The froth is the best part!