Our family became connoisseurs of freshly baked bread straight from the bakery when we lived in Europe. When we moved to Canada, we did not have a bakery close by, and had to buy bread from the local supermarket. That was also the first time our teenage son saw bread being sold in a plastic bag, and it was not a great experience.
After a while of trying to acquire a taste for supermarket bread, we knew we had to make a plan and bake our own bread. The recipe books were consulted, and many attempts were made with mostly disappointing results. After years of experiments we finally arrived at a recipe that produced a bread that we are excited about.
The good thing about this recipe is that it is simple and quick to make. If you love bread as much as we do, just follow the recipe below.
Let the dough rise for about 1 hour
Roll the dough in the 12 grain mix until it is covered all around.
Put the lid on the pot and bake in the oven for 45 minutes.
