Greetings fellow Steemians!
This is my first time participating at #cookwithus.
@cookwithus/cook-with-us-6-inventive-salad-post-your-entry-here
Spring salad
Ingredients:
4- 5 potatoes
carrot
2 garlic cloves
dandelion leaves
few wild garlic leaves
5- 6 dandelion flowers
primrose flowers
few primrose leaves
violet flowers
daisy flowers
apple vinegar
sunflower oil
salt
After long winter months, it’s advisable to eat something natural, healthy and fresh.
I gathered spring edible wild plants in the meadows and forests.
Boil 4- 5 potatoes with their skin on. Let them cool. Peel them and cut them on cubes.
Wash plants: dandelion leaves, few wild garlic leaves, a few dandelion flowers, primrose flowers, few primrose leaves, violet flowers and daisy flowers.
Cut one carrot on small pieces and chop two cloves of garlic and wild garlic.
Mix all the plants, carrot, garlic and cubed potatoes in a bowl. Add some apple vinegar, sunflower oil and salt and mix it.
My proof photo:
