Wow!!! It's been a while after my last post for @cookwithus ! Glad to be back and me is still me. Just would love to keep cooking SIMPLE ! Hahaha
I have actually been wanting to join a few weeks now but 2 weeks ago was raw food and in the California's mountain, I kinda couldn't imagine myself going raw LOL Last week also sounded so fun for the ice-cream but... rambling.. rambling..
Let's just BREAK a day FAST already!
㋛ First of all, I am Thai and I think Thai people don't care what they eat for breakfast that much really. I once ate meat in front of one of my German friends for breakfast, he was like 'O.o really???!'
I could eat a piece of steak for breakfast !
No kidding there LOLOL Most of the time, Thai people eat rice with something they cook to go along with it. Sometimes, soy milk with Chinese style deep fried x shape donut and literally just all sorts of things. What I'm trying to say is, I can eat everything for breakfast! LOLOL
㋛ Secondly, I love vegetable! Even though I love meat, I don't need it for every single meal. There's also sometimes I just want to eat and get full without leaving my stomach feeling heavy. Salad could be the answer!
㋛ Lastly, I am not really into creamy salad dressing (Though, I love coleslaw LOL). That's why Greek salad is one my favorites! It's also really easy to make.
'THAI TRYING TO BE GREEK' SALAD
It's a Salad made by Thai person. Not exact ingredients for Greek Salad but pretend to be one. Come on!! It's close enough, at least!
- Cucumber
- Tomatoes
- Lemon juice
- Portabello (What a mess! hahaha)
- Feta Cheese
Cut everything in chunks as everyone love the sound of crispiness when you chew fresh veggies. I sure do.
Sprinkle feta cheese all over as much as you love to.
Squeeze fresh lemon juice and mix it all around..
Why it works?
I think the fun of making salad is just when you can just put whatever you love and stir them all around. Everything I put on the dish today was just so light and refreshing which I sometimes need it! It's super easy and speedy to make also :)
It's not just for breakfast but depends on my mood, I eat it as a during the day snack, have it for dinner, and whenever really. It's so easy to make! Less than 5 mins, promise. Hahaha
Lots of lots of love,
Mo ❤
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