hello steemians, Nagasari cake is the name of one of the typical Javanese cakes with the characteristics of banana pieces inserted in it. Other features on this cake is presented with banana leaf folds as a wrapper. The composition of the mixture of ingredients in the manufacture of this cake consists of rice flour, coconut milk and sugar made into dough and steamed in packs of banana leaf folds. Although traditional and old style, nagasari cake still feels sweet and tasty and still many made as a cake at a fun ceremony syukuran event or also dijajakan along with other offerings such as wedang bajigur drinks. In addition to selling traditional wedang bajigurnya drinks, these traders are also used to equip their wares with a variety of fried foods and wet cakes such as nagasari cake. For those of you who have never been and want to try to make a banana cake banana content this one can listen to how to make traditional cake nagasari cake the following following.
Traditional Nagasari Cake
Ingredients
200 gram rice flour
Coconut milk 500 cc
200 gram sugar
Vanilla powder ¼ tsp
Kitchen salt ½ tsp
Pandan leaves 3 strands, clean
Pieces of banana kepok sufficiently
Banana leaves to taste
Steps to Make Traditional Cakes Nagasari Sweet Delicious
First prepare the pot and fill with sugar, vanilla powder, salt, pandan leaves and coconut milk. Stir evenly and heat to boiling. Do not forget to stir it also at boiling time so that the coconut milk is not broken. Lift after ripe.
Prepare a dough container and fill it with rice flour and add with mixture of coconut milk mixture. Stir evenly until it becomes a nagasari cake batter.
Prepare a piece of banana leaf that has been adjusted size then put every 1 tablespoon nagasari cake batter on each piece of banana leaf and add with banana fruit inserts that have been cut small round. Then fold the banana leaf until wrapping the dough nagasari cake.
Enter the banana leaf fold that already contains the nagasari cake into the steaming and let it ripen. Remove and wait until the steam heat is reduced.
Serve the nagasari cake together with a cup of wedang bajigur
