It is the best substitute for "normal" butter. Before I started eating healthier I didn't imagined warm toast, without greased by garlic clove and butter. That was the best food at this time. And now I found something simmilar! So, in my first part of the series Millet can be everything I want to share with you recipe for this delicious butter.
Let's do this guys!🤗
For preparing butter You will need:
- 50 g of dry millet
- 150 ml of rice cream
- 80 ml rafined coconut oil
- 1/2 glass of rapseeds oil
- 2 tsp of yeast flakes
- 2 tsp of lemon juice
- 1/2 tsp of salt
Preparing
- millet put on strainer and irrigate by hot water
- start boil millet until it will be overcooked
- in meanwhile melt your coconut oil in microwave, add into it rapseeds oil and mix it together (it must be little warm)
- put into bowl all igredients (beside oils), start bend, till it will be smooth
- when you are still blending , by a thin stream start adding your oils into this bowl (like this, during doing mayo)
And voila!
This is the best butter that I ever ate. It's even better from store! And I not telling this, because I'm vegan but really I say the truth! Even my cat wanted to ate this butter! Hihihi 😄
Personally, I prefer this butter applied on warm toast, but you can use it as cream for cake or whatever you want! 😌
I hope that you guys enjoy my posts and you will try this in your kitchen. I guarantee you that You will have no regrets. Let me know in comments what you think!
See you in my next post!
Big hugs, @babettxx ❤️