Hello my dearest friends of Steemland! Today I have something special for you all! 🤤
Who wanna try THE MOST EPIC VEGAN CHEESECAKE!?

Through a long time, I've been dreaming about this cake. I wanted to make it, but unfortunately, my blender was too weak to make the creamy mass from nuts. It always left some lumps, and it wasn't so good for consistency of the cake... So I bought the new one!😂 With bigger power, with better blade and it's better overall! 😆The best spent 30$ 🤣 Yeah, it was really cheap and quite good, so it was the really big occasion! 😄 So thanks to this little toy, I was able to make that CREAMY VEGAN CHEESECAKE! For the most of you, it wont be a surprise, that it's made from cashew nuts. Btw. lately, I'm really fascinated by using them everywhere. I made also cheesy dip from them, and I was really surprised 🤩 Good to have a head full of inspirations and ideas, or maybe it's the only talent for cooking, haha! 🤔😊

So basically, this cake is made only from few basic ingredients, it doesn't require baking and of course sugar free. I'm a big fan of "not sweet sweets", and this cake idealy fits into my cravings. It was enough sweet thanks to dates from the bottom. 🤪 The purple layer is made with added blueberries, and the pink layer is made with strawberries. It tastes like strawberry yogurt, which long time ago I bought in the supermarket. And by the way, don't even think about missing the coconut oil in the recipe! Exactly thanks to it, our cheesecake is so creamy and stay in shape.
So, enough chatter, and more making! Let's gooo for a little adventure with me into the kitchen!🙌

---

For preparing you will need:
for 18cm circle

for the bottom

• one glass of dates
• 150g of nuts (I used mix of nuts like cashews, walnuts, almond and mooore)
• a bit of coconut oil
• four tbsp of oatmeal

for layers

• 300g of cashews (soaked in hot water through 3 hours, or best overnight)
• 1/3 glass of melted coconut oil
• juice from a half lemon (or you can use lemon)
• vanilla extract
• blueberries
• strawberries
• If you wish, you can add a bit of sweetener of your choice. I decided to try this cake without any added sweeteners and it was genius!😲

---

Preparing

• into blender add all ingredients for the bottom and blend together
• place the mass into circle form lined with baking paper or foil
• spread the mass by hand, or you can use the bottom of glass to little help
• okay so, let's make the cashewnuts mass! Into blander add drained(!) nuts, oil and blend till nice and creamy consistency
• take out 1/3 of the mass for later and place it in some vessel or bowl or what you prefer
• into part in blender, add lime juice, vanilla extract and blueberries
• blend again to achieve the beautiful purple color!💜
• pour the cream into form with bottom, spread it by spatula
• place the other part of cream into blender, add lime juice, vanilla extract and few strawberries
• blend till nice pink color and pour into form on the purple layer💗
• cool down it in fridge for at least four hours, or best if you'll leave it in fridge overnight😊
  
  
  This is the most epic cake in the world! How you see it's not so easy to make it wrong! 🤣 Doesn't it look beautiful!? I fell in love with that fancy look of it 😍 I hope that you enjoyed my recipe for this delicious cake! Your feedback is so valuable for me, so don't forget to leave comment below what you think! Thank you so much for reading, have a beutiful day! 💕