Hello my Dear Steemit Friends 💛
Through long time I've wanted to eat dish like this one! And I think, for this challenge this is a perfect dish!😊
For preparing this lovely dish you will need:
- around 5-6 units of boletus
- a hald of little pumpkin hokkaido
- one carrot
- onion
- parsley
- three garlic cloves
- 500 ml of veggie stock
- 100 g of rice noodles (or your favourite)
- one tbsp of rafined coconut oil
- optional nuts on top
- chopped parsley on top
Spices:
- one tsp of nutritional yeast
- salt&pepper-
- 3/4 tsp of ginger powder
- 3/4 tsp of herbal pepper
- 3/4 tsp of dry lovage
- one tsp of garlic powder
- 1/2 tsp of pimento
- 1/2 tsp of nutmeg
- three tbsp of lemon juice
For stock:
- one carrot
- one parsley root
- onion
- lovage leaves
- 1/4 of big celery
- 2l of water
- two bay leaves
- a bit of allspice
- salt
Preparing
first of all, prepare veggie stock. Put into pot all ingredients (beside salt) for this soup, start boiling it for one hour on low-gas. After that time take out veggies and spices, add salt and mix. Leave it on mini-gas, thanks to that, stock will stay warm.
cut all veggies (mushrooms, pumpkin and carrot in bigger parts)
into pot put coconut oil and then onion, fry it a bit
add pumpkin and carrot, then mix it
next, add 500 ml of veggie stock
leave this under cover for 5 minutes
after that time, add mushrooms. Mix it together
into other pot add hot water with salt (optionally add a bit oil) and then noodles. Cook this till it will be al dente
back to pot with mushrooms. Add spices, lemon juice and nutritional yeast (thanks them stew will be more denser), gently mix it
at the end, add crushed garlic and chopped parsley, aaaand mix it.
first on plate put noodles, then veggies, and then on top parsley and nuts
Love you all, @babettxx❤️❤️❤️