STEEMIT CULINARY CHALLENGE #43: Aromatic, Autumnal Stew With Mushrooms, Pumpkin and Noodles. First post for my entry with autumnal dish! (Savoury)

Hello my Dear Steemit Friends 💛




Today I have another STEEMIT CULINARY CHALLENGE! This one is really special for me because I love autumn and the theme of the Challenge is autumn as well 💛 🍂. I love autumn due to my positive memories from the past, it always reminds me of campfires till late evenings, mushroom picking and mushroom dishes 😁

The last two things are the most important today as I brought to you my recipe with mushrooms! As my family goes to pick mushrooms very often I have plenty of them in my kitchen. So today I will share with you my recipe for:

Noodles with stewed mushrooms and pumpkin! Yay! 😋
Through long time I've wanted to eat dish like this one! And I think, for this challenge this is a perfect dish!😊




For preparing this lovely dish you will need:

  • around 5-6 units of boletus
  • a hald of little pumpkin hokkaido
  • one carrot
  • onion
  • parsley
  • three garlic cloves
  • 500 ml of veggie stock
  • 100 g of rice noodles (or your favourite)
  • one tbsp of rafined coconut oil
  • optional nuts on top
  • chopped parsley on top

Spices:

  • one tsp of nutritional yeast
  • salt&pepper-
  • 3/4 tsp of ginger powder
  • 3/4 tsp of herbal pepper
  • 3/4 tsp of dry lovage
  • one tsp of garlic powder
  • 1/2 tsp of pimento
  • 1/2 tsp of nutmeg
  • three tbsp of lemon juice

For stock:

  • one carrot
  • one parsley root
  • onion
  • lovage leaves
  • 1/4 of big celery
  • 2l of water
  • two bay leaves
  • a bit of allspice
  • salt

Preparing

  • first of all, prepare veggie stock. Put into pot all ingredients (beside salt) for this soup, start boiling it for one hour on low-gas. After that time take out veggies and spices, add salt and mix. Leave it on mini-gas, thanks to that, stock will stay warm.

  • cut all veggies (mushrooms, pumpkin and carrot in bigger parts)

  • into pot put coconut oil and then onion, fry it a bit

  • add pumpkin and carrot, then mix it

  • next, add 500 ml of veggie stock

  • leave this under cover for 5 minutes

  • after that time, add mushrooms. Mix it together

  • into other pot add hot water with salt (optionally add a bit oil) and then noodles. Cook this till it will be al dente

  • back to pot with mushrooms. Add spices, lemon juice and nutritional yeast (thanks them stew will be more denser), gently mix it

  • at the end, add crushed garlic and chopped parsley, aaaand mix it.

  • first on plate put noodles, then veggies, and then on top parsley and nuts

Voila! My autumnal veggies stew is done! It is soooo simple and even, it doesn't take a lot of time. Of course beside cooking stock hihihi😊. I hope that you also enjoyed my recipe like me. Feel free to leave comment below. I want to know what you think about this! Stay tuned for my sweet recipe for SCC! Have a lovely day!
Love you all, @babettxx❤️❤️❤️

H2
H3
H4
3 columns
2 columns
1 column
16 Comments