E.1 - Making My Own Hot Pepper Dust from my Garden etc. with my HIGH SPEED BLENDER. It is 3.5 HP. No, I am not kidding. Blue Collar Barry Bachelor Kitchen Series Cont'd.




This series will cover what I did, blue collar simple-easy style how I made this hot pepper dust that I love to put on basically everything and sometimes, take it out with me to local eateries to put on my food.


A couple pictures early here are showing some of the pepper types as the prep started-- all of them I had grown on site here at home.

I grew about 14 strains of hot peppers here one summer, and they stayed frozen until I decided to take the time, to make the magic dust LOL.

You can see many of the types of peppers here, milder jalapenos, to hotter scotch bonnetts (the more round or pumpkin shaped ones-- they kinda look like hats, or "bonnetts") , red thai chili's, banannas, cubanelles, etc etc.

-- so many flavours and heat/scoville unit types, they are a full blend together and create a full body beautiful taste of heat!!

(:


Here are a couple monsters in my hand!!!!


Here is a recent past picture or 2 of the blender / base - after I had made a bunch of soup at home there:

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-- My own pea soup! Done! It made a lot more than you see here:


I fired in Yellow Split Peas w. other veg in there and a detox blend of spices.

-- Lots of black pepper. Some turmeric, bit of cinnamon, and some of my super hot homemade hot pepper dust I made.

.... and a week's worth of soup pops out!!



I use my blender for high speed veggie and fruit shakes for my health, detox stuff, etc. It's great.

It was not cheap as I have said before blogging on this beast I use all the time for things.


While it is true that a GOOD proper high speed blender of at least Vita Mix brand quality is an investment, and costs several hundred dollars, if you maintain it and use it properly, like any other "tool" -- it will save you money in the long run on food, food prep, eating at home, and good things for your health.


High speed )proper) blenders can easily make all kinds of grains into powders, turn nuts etc. into butters, and they easily can make hot soups, right out of the blender, due to the heat generated after 2-3 mins. I never run mine that long, add some warm (or hot) water upfront, saves miles of wear and tear on your blender.


I've posted on this before and talked about it on here -- that is my Waring High Speed (Commercial) Blender, so you can see everything.

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A body can more easily absorb nutrients when they are high speed blended, at the cellular level.

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Happy Blending!


Stay Tuned for the Next Episode!


Thanks for reading, have a nice day.


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Please note -- I will have limited internet access for awhile -- so PLEASE do not be upset that I cannot reply right away, or to everyone. I am dealing with some changes, and will have limited time online and will be happy if I get a few blog posts up a week.
This has really upset some people but I do not force my opinions on others, or need to communicate every detail of my life or issues, most people do not care anyways. I invested around 10 hours or more a day on Steemit most of my first 13 mths here, I just do not have that time in my life right now, and that includes for replies and voting/curation.
I have done my best, sorry if you do not understand like some are clearly having a problem with. It's a blogging platform, and I will do my best at everything, and to keep blogging.
Carry On.

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