I've been vegetarian now for the last 7 months. I thought I was going to fall off the wagon at Christmas but I stayed strong, and hungry.

I've been craving meat but every time I think about what I want to eat, I never feel like eating an animal so..(shrug)

I'm not the best cook so I always go for the fool proof easy route.

This Slow Cooker Vego Nachos is totally easy route.

What You'll Need

A slow cooker
1 can of Kidney Beans
1 can of Chick Peas
1 cup of Red Lentils
2 cups of Corn
2 cans of Diced Tomatoes
1 can of Condensed Tomato Soup
half a can of Water
1 packet Taco Seasoning

Sour Cream and Corn Chips.
Jalapenos optional.

Where I could, I opted for the Organic versions. I also made sure to wash and soak the beans, chick peas and lentils before throwing them in the slow cooker

Here are the steps.

Slow Cooker. Check!

Kidney Beans

Chick Peas

Red Lentils

Corn (I used frozen)

1 and 2 cans of Diced Tomatoes

Tomato Soup

Water

Taco Seasoning (I used the El Paso brand, but I have also made my own seasoning which always ended up too spicy so I went back to packet lol)

Mix

Set on Low for 6 hours

Stir when you remember

Serve with Sour Cream, Corn Chips.

Imagine it topped with sliced jalapenos, corn, chopped tomatoes, avocado ~ You seeing the vision?

This is one of our fave vego meals. Not only is it tasty, it's a bit fun with the corn chips, it's filling and it's a cheap meal to make.

Aside from all the soaking and rinsing, this dish requires very little effort. Why don't you give it a go and use your fave taco mix?

💗 Arly