Today I want to show the fried fish recipes Asian , is easy to make and here we go
Material:
4 tail @ 750g fresh fish that are easily obtainable , such as fish cakes / baronang / bloating fresh , siangi , wash , slice 3 parts , coat of lime juice 1 packet of HERBS COMPLETE Royco FRIED FISH Cooking oil Dabu - Dabu Papua , stir : 5 pieces of red chili sauce ( adjust the taste of spiciness ) 5 green tomatoes , diced 2 red onions , thinly sliced ½ tsp salt + ½ tsp sugar + 2 tablespoons lemon juice 2 tablespoons oil Handful basil leaves , quotes
How to cook:
1. Marinate the fish with Royco HERBS COMPLETE FISH FRIED until blended. Let stand 15 minutes to allow the flavors to infuse .
2.Goreng in hot oil until the fish is cooked . Remove and drain , eat immediately .