Steemit Culinary Challenge #44- Chocolate ball: Love revealed

Greetings fellow Steemians!

Chocolate ball: Love revealed is my entry in the 44th Steemit Culinary Challenge.

Chocolate ball is a cool gift to show your love toward someone.

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Ingredients

Ice cream
4 bananas
100 g of almonds
soy milk
25 g of brown sugar
25 g of raw cocoa powder
15 g of coconut butter
1 can of coconut cream

Chocolate ball
balloon
200 g of white chocolate

Brownies
95 g of spelt flour
80 g of raw cocoa powder
80 g of brown sugar
vanilla
baking powder
1 banana
120 ml of water
80 g of coconut butter

100 g of black chocolate
150 ml of water

Decoration
2 chocolate harts
100 g of raspberries
powdered sugar

Cut four bananas into circles and place it in the freezer for 3 hours.

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Crush 100 g of almonds and soak it up in 30 ml of soy milk for 3 hours. When the bananas are completely frozen, shake them into a blender, add almonds, 4 tablespoons of brown sugar, 4 tablespoons of raw cocoa powder and 3 tablespoons of melted coconut butter.

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Mix it in a mixture of stepped coconut cream. Put the mass in the freezer, after 6-8 hours ice cream is ready.

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Blow the balloon and cover it with melted coconut butter.

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Prepare the water bath and 200 g of melt white chocolate.

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Stir it and cool it at 40° C. Pour it over the balloon.

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Place it in a refrigerator. After an hour, remove it from the refrigerator and remove the ball from the mug using a hot knife.

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Remove the balloon from the inner part of the ball.

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Store the chocolate ball in the refrigerator.

Mix dry ingredients in the bowl; 95 g of spelt flour, 80 g of raw cocoa powder, 80 g of brown sugar, vanilla and baking powder.

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Add one mashed banana, 120 ml of water and 80 g of melted coconut butter. Mix the ingredients well in order to obtain a smooth mass and pour it into a greased baking tray.

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Bake it for 30 minutes at 180° C.

When the biscuit is baked and cooled, cut the circle into it and place it on a serving plate.

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Load three ice cream balls on the biscuit and add some raspberries on top of ice cream balls.

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Decorate it with chocolate hearts and some powdered sugar. Cover the dessert with a chocolate ball and decorate it with raspberries.

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Prepare a water bath. Melt 100 g of black chocolate add 150 ml of water and pour it onto the top of the chocolate ball to melt.

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