STEEMIT CULINARY CHALLENGE #46 : Apple pie

Greetings fellow Steemians!

For #46 Culinary challenge I prepared apple pie using apples from my orchard.

INGREDIENTS:
350 g of flour
1 teaspoon baking powder
120 g of sugar
a pinch of salt
150 g of sliced ​​butter
2 eggs
3 tablespoons of yogurt

FILLING
6-7 large apples
80 g of brown sugar
1 teaspoon of vanilla extract
2 tablespoons of lemon juice
2 tablespoons of butter
cinnamon

In a bowl combine salt, sugar and sliced butter and mix it with a whisk until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Add eggs and mix.

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Add yogurt, flour and baking powder and knead the dough with your hands. Wrap it in a stretch foil and store it in a refrigerator for 30 minutes.

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Wash, peel and grate the apples and sprinkle them with some lemon juice.

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Put gated apples in to the pot and add sugar, vanilla extract and butter. Cook it for 15 minutes and strain it.

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Take the dough out of the refrigerator and place the 2/3 of dough on the bottom of the baking tray.

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Place apple mixture on the dough. Roll rest of the dough to oblong forms and place them on the top of the pie that looks like a net.

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Put it in the oven for 40 minutes on 180 °C. Decorate it with powdered sugar.

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