..chopping carrots for the Aldante Carrots
Get the veggies going, time to throw the short ribs in the oven
Almost ready, Puree time!
washed and soaked, most the starch is out if you do this,
Thanks for watching the process of my friend, he loves to cook, and I want to show him that people out there want to see him smile and do what he loves, cheers from Brado
(I kind of ate half of it before i got a chance to take a photo of the presentation, it was just soooo tasty, next time I wont fuck up I promise ;)