Autumn is the season of maturity, In the market you will see all kinds of fruits, but The most attractive to you may be persimmons. I particularly like to eat persimmons, all kinds of methods to eat , you can eat it directly, or you can do persimmon cakes, but today I will share with you —my dessert, blueberry persimmon ice cream！
To tell you the truth, it is really delicious! The most valuable thing is, it is pure fruit, without any additives, far away from the cyclamate, additives, so want to try it? Then come with me and share the delicious blueberry persimmon ice cream!
methods:
Wash the persimmon, put it in the refrigerator, freeze for a few hours, take out, put it in the water for about 10 minutes.
Do not take too long , otherwise it’s not to take the skin from the soft persimmon. Get rid of the persimmon peel, put it in the cup, put blueberry jam on top, and wait for more than 10 minutes.
The persimmon melted completely . If you like to eat cool ones, you can enjoy it! If you're afraid of cold, wait a minute, and after a while , I am sure you are certainly like to eat this delicious food. Maybe you will say , oh, it’s so easy . Yes, it is so simple, but absolutely delicious in deed ! so enjoy it ? Go ahead and have a try !
Completely melted persimmon juice!
Note: Don’t eat some seafood with persimmon, such as crabs ,edible seaweed and so on . Don't eat persimmon with potatoes, sweet potatoes either. When you eat, you had better pay attention to it , after all, we should avoid feeling uncomfortable !
Thank you for your reading! Enjoy your food , enjoy your life !
秋天是成熟的季节，市场上你到处会看到各种水果，而最吸引眼球的莫过于柿子，红彤彤的柿子，惹人喜爱。 我特别喜爱吃柿子，各种吃法， 直接吃， 做柿子饼，今天跟大家分享一下，我做的饭后甜点，蓝莓柿子冰激凌，说实话，真的是特别好吃啊！最为可贵的是，它是纯水果，无任何添加，远离甜蜜素，添加剂，想试试吗？那就跟我一起来分享好吃的蓝莓柿子冰激凌吧！
做法：
把柿子洗净，放到冰箱里，冻上几个小时，取出来，用水化10分钟左右。时间不能太长， 否则柿子软了，就不好扒皮了。 把柿子皮拔掉，放到杯子里，上面放点蓝莓果酱，在稍微等上10多分钟，柿子充分化透，喜欢吃凉的朋友，就可以享用啦！如果你怕凉， 那就再等等，过不了多久，你就迫不及待的要吃这个美味了，是不是很简单呢？ 没错，就是这么简单，但是绝对的好吃哦！
注意事项： 柿子不能与某些海鲜同吃，比如螃蟹，柿子还不能与土豆，地瓜同食，大家吃的时候还是要注意的，毕竟美味不可多享，避免引起不舒服！
感谢您的阅读！想吃的快去试试吧！