In dalian , there is a kind of delicious seafood that is local people’s favourite, it is shrimp with vinegar . although it is cold winter, but when I walked into the market , I saw the Gaba shrimp everywhere. That is my husband’s favourite seafood, so I bought some back home .
Gaba shrimp also called gun shrimp with a pair of long and big shrimp turtle, maybe when you eat , you will hear the Gaba Gaba sound , so that is why called Gaba shrimp . Dalian people love to eat, you can see the cooked Gaba shrimp in the market . if you want to eat , you can buy some cooked directly. But I still like to eat cooked by myself . it’s very easy , now I will share it with you .
Ingredients:
Gaba shrimp 300g or so
Onion ginger
Garlic
salt
Sauce
Mature vinegar
Red pepper
Methods:
Put the gaba shrimp in the water for a while and then clean them . Then put onion ginger garlic salt, soy sauce, vinegar, chili or green pepper on the Gaba shrimp .
Mix them with chopsticks and marinate for a while. It can be eaten in about 20 minutes or so.
The raw gaba shrimp tastes very soft and delicious . if you eat it , then you won’t stop and love to eat them .
Notes :
Now we also need to pay attention to food safety, after all, the ocean is also polluted , so try to eat the living shrimp , if possible , you’d better boil them . but for Dalian people the raw ones are still their favourite.
Thank you for your reading and enjoy yourself every day.
在大连有个让大连人永远也割舍不掉的一个特色海鲜，那就是凉拌嘎巴虾。走进市场，虽然是12月份的寒冬， 没想到竟然能看到嘎巴虾，这可是我老公的最爱呀。让老板挑了点活的回家拌着吃。
嘎巴虾又叫枪虾、卡搭虾、乐队虾，长着一对一大一小的虾鳌，可能吃的时候嘎巴嘎巴的，因此叫嘎巴虾吧。大连人都喜欢生吃，这不市场上有卖现成的已经拌好了的嘎巴虾。但是我还买了点，回去自己拌着吃，因为这样可以放自己喜欢的调料。那现在就跟大家分享一下我拌的嘎巴虾吧！
材料：
嘎巴虾 300g
葱姜
蒜
盐
花椒粒
味极鲜酱油
陈醋
红辣椒
做法：
嘎巴虾用水泡一会儿，洗净。然后把葱姜蒜 盐，酱油陈醋，辣椒切成丝 或者小块 一起放到嘎巴虾上。
用筷子拌匀，腌制一会儿，差不多20分钟左右就可以吃了，喜欢吃辣根的也可以放点辣根。
嘎巴虾生吃，味道极其鲜美，口感柔软，只要吃上这一口的，估计就停不下来了。
不过现在也要注意安全， 毕竟海洋也有污染， 因此尽管好吃，但是还要注意少吃，或者煮熟了吃最好。喜欢吃嘎巴虾的朋友可以行动啦！
感谢您的阅读， 天天愉快！