Dear friends, today I will share another kind of dish that I cooked at the weekend with you . Green Chili Pepper stuffed with meat. In the market , you will see this kind of pepper, large, bright green, look very nice to eat . I bought some and then also bought some meat stuffing, ready to go home to do Pan-Seared Green Chili Pepper stuffed with meat. I used to eat this dish only in a restaurant. They cooked them by frying in the oil , but I don't like too much oil, so I changed a little when I did it, I am sure you will like it. Now let’s share it together!
Material
Chili Pepper
Meat stuffing
Onion and ginger
Cooking wine
soy sauce
five-spice powder
salt
water
methods:
wash the pepper and prepare to use .
The meat is filled with green onion, ginger, rice wine, soy sauce, salt, and water. Stir up the meat stuffing, and I put some cilantro.
Pepper root removed, use chopsticks to get rid of seeds inside, then add the meat stuffing.
Each one is filled with meat stuffing .
Because it's too long, I can't put it in the pot , so cut it into two pieces.
Put the oil in the pan , heat it , then put the pepper into the pan . Both sides began to fry. You needn’t add water , because the pepper started to become soft . Cover it and simmer for 10 minutes , wait a moment , then delicious dish, hot peppers stuffed with meat is finished !
The feature of this dish is delicious , juicy but not spicy . Eating the meat with green chili pepper, not greasy, but delicious. Isn’t it very simple for you ? Yes , you can do it by yourself and just have a try , I think you will enjoy it !
Every day is a new day , and enjoy your life beginning with the delicious food .
Thank you for your reading and hope you like it! Good night to everybody !
亲爱的朋友们， 今天跟大家一起分享周末在家做的一道菜，虎皮尖椒酿肉。 市场上这种尖椒看着就非常想吃，个大，鲜绿，我又买了些肉馅， 回家准备做虎皮尖椒酿肉。 以前只是在饭店吃过这道菜， 饭店的做法是油炸， 而我又不喜欢过多的油，因此我做的时候，稍微改变了一下，相信大家一定喜欢。 现在就跟我一起分享吧！
材料：
尖椒
肉馅
葱姜末
料酒
酱油
五香粉
盐
水
做法：
把尖椒洗净，备用。
肉馅里放葱姜末，料酒，酱油，盐，适量水。把肉馅搅匀，我又放了点香菜。
尖椒的根部去掉，用筷子把里面的籽扣掉， 然后放入肉馅。
每个尖椒都放满肉馅。
因为太长了， 锅里放不下， 我把它切成两段。
锅里放油，热的时候把尖椒放进去，两面开始煎。慢慢的开始出水，然后盖上盖，慢火闷10分钟左右，肉馅熟了，尖椒也熟了。盛盘，美味的尖椒酿肉就做好啦！
做好的尖椒酿肉，味道鲜香，尖椒水汽很大， 吃的时候， 里面的肉跟尖椒一起， 一点儿不腻人，非常好吃。这是一道简单易学的一道菜，大家可以做做吃， 很不错的哦！
感谢您的阅读，希望您喜欢！