Shandong Xibing is also called the wife cake. Usually people make the cakes to celebrate the happy things such as , a wedding ceremony , children’s birth and so on . My mother –in-law comes from Haiyang city Shandong province, so ever year , her reletives come to see her , they always take some cakes . The cakes are round and big , smell good and a little sweet . I like eating them , so today I decided to make cakes by myself .
I know some friends on the steemit come from Shandong, they know how to make the cakes well , when they see my cakes , maybe they will give me some advice about how to make the cakes well .
Here I know @coldhair is from Shandong , but now he is a little busy . if he sees me do this , maybe he will give me some advice . Now let’s share my first making – Shandong wife’s cake .
Ingredients :
flour 700g ,eggs 5 , peanut oil 100 g, yeast powder 8g . Right amount of sugar, milk 100g
methods :
First, heat the milk to about 40 degrees, then put it in the bowl about 100 g , mix it with yeast powder.
Beat the eggs in the basin, stir and scatter, then put sugar, oil, yeast powder into, stir together and then add flour, make a dough .
put the basin on the warm place to proof , about 4,5 hours, if the temperature is high , then about 1 hour.
After the dough becomes two times bigger, put it on the board and divided it into 15 pieces. And then roll into a pie, with about 15 minutes. You can put them on the electric baking pan. You should cook it slowly .
A few minutes later , the cakes are done . look , here they are ! aren’t they nice ? I am satisfied with my first cooking . I think practice makes perfect , one day , I can make a real Shandong wife’s cake .
I search the internet and find a nice picture for the original Xibing . pic source : Baidu . there are some differences beween my cakes and the original ones, ok, i will practise more later.
So what do you think of my cakes ? I tasted it , very good ! welcome you to give me some suggestions about doing it .
Thanks for your reading and hope you can upvote me , follow and resteem it .
喜饼，又称媳妇饼。因为婆婆一家来自山东海阳，每年总有山东的亲戚或是来了带些喜饼， 或是快递过来自己做的喜饼，各大，软香，整的我这个东北媳妇也非常喜欢这个山东美食。据说乳山的喜饼最出名，但是山东的烟台，海阳也盛产喜饼。喜饼烙的那叫一个好！
为了以后也能总吃上喷香的喜饼，我决定学做一回，今天就把初次做的喜饼分享给大家。哈哈，好像不是很成功，如果steemit 上有山东的兄弟姐妹，大家可别笑我。刚好，@coldhair 不在，不过他要是在的话，也许能给我提改进的意见， 我知道他是山东人，哈哈，悄悄做去啦！
材料：
面粉700克， 鸡蛋5个 ，花生油 100克 ， 酵母粉 一包，大约10克。糖 适量 一盒奶。
做法：
先把奶加热到40度左右，然后放到碗里大约100克左右，放入酵母粉化开。
鸡蛋打到面盆里，搅匀打散，然后把糖，油，酵母粉放入，一起搅拌均匀，再放入面粉，和面。
和好面后，放到温暖的地方发酵，大约4,5个小时，温度高发的快，大约1个小时，发到2倍大就可以了。 我这个因为是晚上和面，第二天早上做的， 发的有点过火了。
揪成一边大的面团，大约15个，然后擀成饼，放着醒发15分钟左右。手拿发轻就是好了。
醒好的饼呸放到电饼铛上烤，要小火，我这个没调好，有点过火了，但是还算可以吧！
成品出炉了， 感觉做的跟真正的喜饼相差太远，我也不知道什么原因，不过尽管如此，还是很好吃的啊， 口感不错，当然和真正的喜饼有段距离，不过我还是很高兴啊，以后熟能生巧，吸取教训，总有一天我也能做出真正的喜饼来。
感谢您的阅读， 希望您喜欢。