不知从什么时候开始
自己的嘴开始变得越来越刁
每到一处地方就喜欢在街头巷尾寻找当地的特色美食
今天中午在武汉同事的推荐下去了一家特色“港式打边炉”的小店
在武汉吃港式美食。。。
不过味道确实超级正
I do not know when to start
Everywhere I like to find local specialties on the streets
At noon today, my colleagues in Wuhan went to a small shop featuring Hong Kong-style beating stoves.
Eat Hong Kong style food in Wuhan. . .
But the taste is indeed super positive
旺旺的炉火，配上炎炎夏日（武汉可是有着火炉之称），这酸爽！不过为了美食我也拼了。。。
Wangwang's fire, coupled with the summer heat , this sour! But I also fight for food
用花胶、鱼翅、鲨鱼皮搭配红枣、枸杞、虫草花等熬制的金汤，香味扑鼻。
The scented golden broth with gum, shark's fin, sharkskin and red dates, scallions, and caterpillar flowers are all delicious.
在金汤里加入滋补的花胶，花胶也就是鱼胶，煮好的花胶滑爽无腥味，美味至极。
Add nourishing flower gum to the golden soup. The flower gel is also known as fish gelatin. The cooked gum is smooth and delicious without any smell.
翅尖的外皮炸的焦嫩，微微出油，满口都是鸡肉的香味
The flank of the tip of the wing is fried and tender, slightly oily, and the mouth is full of chicken
肉质极为细腻滑嫩的烤天鹅蛋，搭配特调的酱汁，一点点甜配上鲜，一点也不容易腻
The meat is extremely delicate and smooth, and the grilled swan eggs, with special sauce, a little sweet and fresh