Hello my steemians! Hope ya'll doing good today. To the foodies out there cheers to chocolaty time. Here's another recipe of mine.
So hey! It's another day of chocolate craving again. Previously we made choco muffins then choco scones and today it's cookie time.
For this recipe I used desiccated coconut but this is optional if you'll want to try. I like the taste and smell of coconut for baking and for almost all of my recipe it's always present in the list. Coconut oil, coconut milk, coconut sugar are my three main ingredients for cakes and pastries.
So let's hop in to the recipe!
Click this video to watch if Dtube is too slow.
INGREDIENTS
- 1/2 cup millet flour
- 1/2 cup buckwheat flour
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup coconut sugar
- 3 tbsp coconut oil
- 1 cup semi-sweet chocolate drops
- 1/4 cup pomegranate tea
- 1 egg
- 1 tsp salt
DIRECTIONS
- Preheat oven to 180C or 350F.
- Using a strainer, sift flours to produce a lighter mixture.
- In a mixing bowl, add wet ingredients (coconut oil, pomegranate tea and egg)
- Add the dry ingredients (coconut sugar, millet flour, buckwheat flour, oat flour, baking powder, baking soda, coconut powder, salt ) and combine together.
- Add the chocolate drops and mix well.
- Bake at 180C or 350F for 10-15 minutes.
- Serve with your favorite tea.
Thanks again for visiting my blog! If you’ve enjoyed and found this post valuable and if you would like to see more of my cookntell posts daily, then your upvote would be much appreciated!
:-)
See you on the next cookntell.
Love,
Jayne
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THE DAILY SNEAK/ The Ultimate Chocolate Avocado Tart
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