STEEMIT CULINARY CHALLENGE #8 : CLASSIC PASTA CARBONARA

New week - new challenge. This time I'll show you how I am making classic pasta Carbonara. It's pretty easy to make :)
We will need :
spaghetti 200 g
pancetta 100 g
Parmesan cheese 50 g
Pecorino cheese 50 g
egg 1 pcs
black pepper

Сut pancetta into cubes and fry in olive oil

Rub cheese on a fine grater

Mix cheese with egg and small amout of olive oil

Boil the spaghetti until al dente and mix with our cheese

Add fried pancetta and mix it. Sprinkle with black pepper and our pasta Carbonara is ready!

Bon Appetit!

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