This icecream combines sweet and sour. Liquarice and chocolate is a great combination. It is sweet, but together with the raspberries it becomes less sweet in taste.
COOKIE BOTTOM
Ingredients:
150 g oat cookies (plain)
45 g. butter
30 g. dark, plain chocolate
1 teaspoon liquorice powder (more or less)
Instruction:
- crunch the cookies completely
- add liquarice powder
- melt butter and chocolate together
- mix it well into the cookies
- have it all into a baking form, spread it all over the bottom and press it with a spoon
- leave it in the fridge while you make the icecream
ICECREAM
Ingredients:
2 egg yolks
1 dl. sugar
3 dl. whiped cream
100 g. raspberries
Instruction:
- whip egg yolks with sugar
- whip cream
- crunch the raspberries
- add the whiped cream to the yolks and mix and the raspberries
- now take the cookiebottom and cover it with the icecream
Leave it in the freezer for at least 6 hours. Take it out at least 1/2 before you want to serve it.
Enjoy :)
U.J
Kristiansand, Norway
All the photoes are mine, Ulla Jensen