This salad will give you the taste of both sour and sweet, crisp and soft, colors of purple and green... You can satisfy both palate and eyes :) Lentils is the main ingredient. Just like beans, full of proteins. This portion will be enough for 2 persons.
Dressing:
- 1 tablespoons balsamic vinegar
- 4 tablespoons of olive oil
- salt & pepper
Ingredients:
- 3 dl of precooked green lentils
- 1 dl. red cabbage, which has do be shreded as thin as possible
- A handful or two of mixed lettuce leaves
- 50g. feta cheese in small pieces
- 1 apple choped into very fine slices
- a few black berries
Instructions:
- cook the lentils and make sure they are cold and all the water is gone
- mix lentils with the dressing
- then ad the other ingredients to the lentils
- decorate with a few of the black berries after you put it in two bowls
Enjoy :)
U.J
Kristiansand, Norway
All the photoes are mine, Ulla Jensen