Milk stuffing Steamed Bun (Original) - 奶黄馅包子

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In China, steamed stuffed bun is a traditional Chinese breakfast food,There are a variety of stuffing buns and eat,A meat stuffing buns, sugar stuffing buns, cabbage stuffing buns, carrot stuffing buns, sesame stuffing buns, But I think you must be difficult to find milk stuffing buns,Today, I do food is milk stuffing buns.

Need to use ingredients:

Eggs, sugar, milk, butter, high-gluten flour, wheat starch, whole milk powder

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Eggs by adding fine sugar, beat with a hand-beaten evenly

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Add 50 grams of milk and 30 grams of cream and stir well.

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Flour, Cheng powder, milk powder mixture after mixing evenly

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Add the butter

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Water to boil, mix well after the paste water while stirring

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Stir to shape, cover the cooler can be used

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To do all kinds of milk yellow packets, you can do Matcha flavor, cocoa taste

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Place the steamer for 15 minutes

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Hanamaki in the middle is green tea flavor

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delicious milk stuffing buns you can eat

Hope you like !

在中国,包子是中国传统早餐食物,包子有很多馅和吃法,有肉馅包子,糖馅包子,白菜馅包子,萝卜馅包子,芝麻馅包子,煎包子,但我想你们一定很难找到奶黄馅包子,今天我做的食物是奶黄馅包子,

需要用到食材:
鸡蛋,白砂糖,牛奶,奶油,高筋面粉,小麦淀粉,全脂奶粉

  1. 鸡蛋加入细砂糖,用手动打蛋器打均匀
  2. 加入50克牛奶和30克奶油搅拌均匀。
  3. 面粉,澄粉,奶粉混合后过筛搅拌均匀
  4. 加入黄油
  5. 水烧开,将混合好后的糊隔水边搅拌
  6. 搅拌至成形,盖保鲜膜凉后就可以用了
  7. 可做各式奶黄包,你可以做抹茶味,可可味
  8. 放上蒸笼15分钟
  9. 美味的奶黄馅包子你就可以吃了

Thank you!

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