Cake is a lot of people like to eat dessert, this morning I made a delicious cake for steemit, the practice is very simple, want to learn, you will do, This is a plus floss and corn starch cake, taste more delicate, more soft,
Need to use the ingredients, flour salt, milk, floss, onion broken, sugar, sesame oil, corn starch, eggs
Eggs with egg separation device for protein, egg yolk, egg whisk with egg whisk
Egg yolk by adding sugar, milk, oil, stir with a hand mixer, add flour and corn starch mixture, stir evenly
Preheat the oven 150-180 degrees, baking pan brush oil, covered with aluminum foil, sprinkle a little floss
The marinated material into the baking pan, with a scraper, the surface sprinkled with floss and scallions
Bake 15-18 minutes, the surface appears golden yellow
The Delicious scallions Floss cake can be eaten
Hope you like!
蛋糕是许多人喜欢吃的甜点，今天早上我为steemit做了一款好吃的蛋糕，做法很简单，想学，你们都会做的
这是一款加了肉松和玉米淀粉的蛋糕，口感更细腻，更柔软，
需要用到的食材，面粉盐，牛奶，肉松，葱碎，白砂糖，香油，玉米淀粉，鸡蛋
- 鸡蛋用分蛋器分出蛋白、蛋黄，蛋白用电动打蛋器泡发
- 蛋黄加入白砂糖、牛奶、油，用手动打蛋器搅拌均匀， 加入面粉和玉米淀粉混合，搅拌均匀
- 烤箱预热150-180度，烤盘刷油，铺上锡纸，撒一点肉松
- 把拌好的材料倒入烤盘，用刮刀刮平，表面撒上肉松和香葱
- 烤15-18分钟，表面出现金黄色
美味的香葱肉松蛋糕卷就可以吃了