The Delicious Food Crisp Biscuit - 美味的桃酥饼

Chinese Mid-Autumn Festival, many people like to eat moon cake, but I spent a little time，DIY for the kids made a dessert - Peach shortcake.

Need to use the ingredients:Walnut (chestnut), peanuts, a little sesame, flour, salad oil, eggs, butter, honey, Sugar
Production method:

1. 50g of edible oil was added 40g icing sugar 1g salt and mix well, then add the egg 50g
2. Add 300 g flour
3. Wear disposable gloves, shape into groups
4. 15-20 grams a twisted ball
5. 180 degree oven about 15-20 minutes
6. very crispbaked cooky, but also delicious than cookies
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

Very tasty simple , a very easy to do :)

中国的中秋节，许多人都喜欢吃月饼，虽然我买了很多，但都是送人，吃了一个，没有小时候的味道，自己花了少许时间，为小孩制作了一款点心，桃酥饼，制作方法也很简单，需要的原料：核桃仁 (板栗仁,可以买抄熟的），花生米，少许芝麻，面粉，色拉油，鸡蛋，奶油，蜂蜜，少许白糖

1. 50g食用油加入40g糖粉和1g盐拌匀， 再加入50g蛋液
2. 加入300克面粉
3. 戴上一次性手套，捏成团
4. 搓成小球15-20克一个
5. 烤箱180度大概15-20分钟左右
6. 非常酥松，比曲奇还好吃
   非常好吃简单的一款桃酥 很容易做哦