The Delicious Food Crisp Biscuit - 美味的桃酥饼

Chinese Mid-Autumn Festival, many people like to eat moon cake, but I spent a little time,DIY for the kids made a dessert - Peach shortcake.

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Need to use the ingredients:Walnut (chestnut), peanuts, a little sesame, flour, salad oil, eggs, butter, honey, Sugar
Production method:

  1. 50g of edible oil was added 40g icing sugar 1g salt and mix well, then add the egg 50g
  2. Add 300 g flour
  3. Wear disposable gloves, shape into groups
  4. 15-20 grams a twisted ball
  5. 180 degree oven about 15-20 minutes
  6. very crispbaked cooky, but also delicious than cookies
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Very tasty simple , a very easy to do :)

中国的中秋节,许多人都喜欢吃月饼,虽然我买了很多,但都是送人,吃了一个,没有小时候的味道,自己花了少许时间,为小孩制作了一款点心,桃酥饼,制作方法也很简单,需要的原料:核桃仁 (板栗仁,可以买抄熟的),花生米,少许芝麻,面粉,色拉油,鸡蛋,奶油,蜂蜜,少许白糖

  1. 50g食用油加入40g糖粉和1g盐拌匀, 再加入50g蛋液
  2. 加入300克面粉
  3. 戴上一次性手套,捏成团
  4. 搓成小球15-20克一个
  5. 烤箱180度大概15-20分钟左右
  6. 非常酥松,比曲奇还好吃
    非常好吃简单的一款桃酥 很容易做哦
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