Crystal Jade Cabbage is a work of art, Dumpling is a Chinese Favorite Food,Previously, I have done a lot of color dumplings, today do the dumplings for steemit，I called crystal jade cabbage, When you see the green color, may think of using a pigment, not really, green is green cabbage, green juicer can get juice, Compared to ordinary dumplings, do Crystal Jade Cabbage to spend a lot more time, specific methods are as follows
Prepare ingredients: pork, peanut oil, salt, sesame oil, soy sauce, chicken, ginger, shallot
1. Wash the cabbage, juicer can get green juice
2. We need two dough, a white, a green (green juice and noodles）
3. Place the green dough roll growth skinned, white surface normal rubbing strips, green dough wrapped in a white out dough.
4. The size of the block cut into 15-20 g
5. roll into a dumpling skin, start making dumplings, the way is very important, want to get exquisite jade cabbage, the most critical is the technology, which requires experience
6. boiled dumplings, cooked 5-10 minutes
Crystal Jade cabbage dumplings eat up not only delicious, but also beautiful, oh!
这是道菜是一个艺术品，饺子是中国人很喜欢的食物，以前，我也做过许多彩色的饺子，但今天做的饺子，
我给起名 水晶玉白菜 （原创 for steemit)，当你看到绿顔色，可能会想到用的是一种色料，其实不是， 绿色是青白菜， 用榨汁机就可以得到青菜汁, 相比做普通的饺子，做水晶玉白菜要花的时间多很多，具体的制作方法准备的食材：猪肉、花生油、盐、香油、酱油、鸡精 、姜末、香葱
- 将小白菜洗净，用榨汁机炸成汁
- 我们需要2个面团，一个白色，另外一个用小白菜的绿色汁液拌面
- 将绿色面皮擀成长面皮，白色面正常搓成长条，将绿色面皮裹在白色面皮外面。
- 切成15-20克大小块
- 擀成饺子皮，开始包饺子，手法很关键，想要得到精美的玉白菜，最关键的就是技术，这需要经验
- 煮饺子，5-10分钟就熟了
水晶玉白菜饺子吃起来不仅好吃，还很好看