Today do a Chinese dim sum, it is what I like to laugh mouth crisp, I hope you happy every day, smiling oh :)
Production method, A simple to tuts, need to use the ingredients: flour, eggs, sugar, butter, Mei tea powder, cocoa powder, coconut milk
Step
- skin oil and knead smooth pastry dough mixing respective material, covered with plastic wrap and let stand for 30 minutes
- The oil skin and pastry each divided 24 rounded.
- Take an oil skin roll into rounds, put into a pastry bag
- shut down tight, let stand for 20 minutes
- Take a pastry bag oil, shut up, roll out into a tongue-shaped, rolled about three laps, and then allowed to stand for 20 minutes relaxation.
- opening with a sharp knife cut a cross
- has put the preheated oven, 200 degrees for 15-20 minutes or so low roasted
- It can be baked
小孩想吃点心,做了一款中式点心,是我非常喜欢的笑口酥, 希望大家天天开心,笑口常开哦...
制作方法简单教下大家,需要用到的食材:面粉,鸡蛋,细砂糖,黄油,抺茶粉,可可粉,椰蓉,奶粉
步骤
- 油皮和油酥材料各自混合揉成光滑面团,用保鲜膜包覆静置松弛30分钟
- 油皮和油酥各分割24个滚圆。
- 取一油皮擀成圆片,把油酥包入
- 收口沾紧向下,静置松弛20分钟
- 取一油皮包油酥面团,收口向上,擀开成牛舌状,捲起约3圈,再静置松驰20分钟。
- 用利刀切成十字开口
- 放入己预热好的烤箱,200度低火烤15-20分钟左右
- 即可出炉