The Delicious honey osmanthus stew milk (Original) / 蜂蜜桂花炖奶

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Today, I do delicious food for the steemit is honey osmanthus stew milk, stewed milk with honey to seasoning, and osmanthus to aroma to make you feel comfortable one day ~

Do not think this is a bowl of bean curd, yes, some like bean curd, but this must be delicious than the tofu

Need to use the ingredients: pure milk, bees, sweet-scented osmanthus sauce, egg white, a little sugar

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Production Method

Egg yolk and egg white separation Take egg white and milk

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The steamer add water to boil the bowl into the pot and cover the large fire for 10 minutes

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Honey and sweet-scented osmanthus to reconcile into the steamer in the stew can be poured on the surface of milk

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Delicious sweet osmanthus stew milk you can eat

Hopy you like

今天我为steemit做的美食是蜂蜜桂花炖奶,炖奶 用蜂蜜来调味 用桂花来增香 让你一天倍感舒服~
不要以为这是一碗豆腐花,是的,和豆腐花很像,但这一定比豆腐花好吃哦
需要用到的食材: 纯牛奶,蜜蜂,桂花酱, 鸡蛋清, 少许白砂糖
制作方法

  1. 鸡蛋蛋黄和蛋清分离 取蛋清和牛奶充分搅拌均匀过筛到碗内 碗面覆一层保鲜膜
  2. 蒸锅加水烧开 将碗放入锅内 盖上盖子大火蒸十分钟
  3. 蜂蜜和桂花调和 放入蒸锅内 浇在炖奶表面即可
    美味香甜的桂花炖奶你可以吃了

Thank you!

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