I made Pork Ribs on my charcoal grill. There was enough meat to feed 5 people.
This is how i did it.
This is a weber grill. I use a Weber Kettle 57cm One Touch BBQ.
I ordered 2 racks. Total of 2.7kg (6lbs).
Try to get a rack with allot of meat. Don't pay for bones.
Rub your meat with your favourite spice mix and let it sit for 30 min.
Light the coals for the grill. I use a Firestarter. I highly recommend you get one. (the fire in the back is to keep me warm)
Add the hot coals to the grill. Cover about 1/3 of the grill. Put a basket made from aluminum foil on the other side to catch the fat from the ribs.
Heat up the grill between 120℃ and 150℃ ( or 250℉ and 300℉).
Place the ribs on a rack and put them on the grill facing the bones towards the fire. Close the lid.
Make yourself comfortable and open your first beer of the day. This is an important step. Wait one hour before opening the lid.
After 1 hour open the grill to check your ribs. (optional) you can mop the ribs with a BBQ sauce if you prefer at this point.
Keep the temp between 120℃ and 150℃ ( or 250℉ and 300℉) (add some extra coal if it drops). After 3 hours it will look like this.
After 4.5 hours they were done and I took the ribs of the grill.
Wrap the ribs in Aluminum Foil (not tight) and let them rest for at least 20 minutes.
End result! Perfectly cooked ribs! The meat released from the bone with ease, but still had a good bite.
Enjoy!
