On Friday evening I was invited by my buddy @nikhilpai, a top food blogger from Southern India and co-founder of The 3 Hungry Men along with other social media influencers in my city of Mangalore, India to a great T3HM meet-up and eat-up food tasting event.
As a traveller and blogger who absolutely loves his food, I couldn't resist the offer to be there for the event. Prestige Hotel, one of the finer places for travellers to stay in my city, runs a popular restaurant known as, 'Simbly South,' and they invited us all to try their menu for their upcoming food festival and provide our valuable feedback on the same.
India is a vast country where the food and the flavours change from city to city, milestones to milestones! "Kuttanadu" cuisine is quite a popular style of Kerala cuisine originating from a place of the same name, and Kerala is often referred to as God's own country. I hope you like pictures, few details and a quick review of the cuisine.
Let's get started
What about deserts?
Well, some of us who had any space left over in our bellies after such a sumptuous meal just ate it and we forgot to take a good picture of it!
For anyone wondering what it was, it was Mango Kheer!
I hope you enjoyed this a little glimpse of the vast Indian cuisine. My city of Mangalore has an incredibly vast and rich history in cuisine. You can expect some mouth watering pictures in the future in one of my blogs or perhaps my friend @nikhilpai will share them with you on one of his upcoming blogs!
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