Dear steemians,
Today, I want to share with you my Almonds & Coconut Cake recipe.
I love pastry and desserts!
Since this summer I have discovered that I am intolerant to dairy products (butter, cow milk...) and gluten. And these are the basics ingredients of the French pastry.
So, I have to modify and adapt all my recipes!
My friends are my testers and for the moment they approve my recipes! I am so happy! It has become a game to make them eat gluten-free and dairy-free food. I like to make them taste without telling them what to replace 😜
Actually, I could not keep my gluten&dairy-free recipes to myself, so I share it with pleasure!
Feel free to try my recipes and tell me what you think my friends!
Yummy & very Easy!!!
Preparation time: 10 min
Cooking time: 40 min
Total time: 50 min
My secrets ingredients for a greedy and healthy cake:
(for 8 portions):
♡ 200 g almond powder
♡ 2/3 cup (60 g) grated coconut
♡ 1 pinch of salt
♡ 1/4 cup (150 g) sugar
♡ 1 sachet of vanilla sugar
♡ 4 eggs
♡ 1 teaspoon of vanilla extract
♡ 3/4 cup (180 g) almond butter
♡ 1/2 cup (50 g) flaked almonds
♡ icing sugar for sprinkling (optional)
Preparation
Step 1: Preheat your oven to 350 F (180 C)
Butter or flour the mold (rice flour, for gluten intolerant).
Step 2: In a large bowl, put almond powder, coconut, salt, sugar and mix.
Step 3: Add eggs, vanilla extract, almond butter and mix well.
Step 4: Pour the mixture into the mold and sprinkle with almonds.
Step 5: Bake for 40 minutes or until the cake is golden brown.
Step 6: Once the cake has cooled, unmold and sprinkle with icing sugar or chantilly.
Serve cold and enjoy! With Chantilly (lactose-free) or vanilla vegan ice cream, it's just... PERFECT!
FlaminGirl