FlaminGirl's recipes! #3 - Banana bread vanilla, coconut & chocolat...

Dear steemians,

Today, I want to share with you my Banana Bread vanilla, coconut & chocolate chips recipe.

I love pastry and desserts!
Since this summer I have discovered that I am intolerant to dairy products (butter, cow milk...) and gluten. And these are the basics ingredients of the French pastry.
So, I have to modify and adapt all my recipes!

My friends are my testers and for the moment they approve my recipes! I am so happy! It has become a game to make them eat gluten-free and dairy-free food. I like to make them taste without telling them what to replace 😜

Actually, I could not keep my gluten&dairy-free recipes to myself, so I share it with pleasure!

Feel free to try my recipes and tell me what you think my friends!

Yummy & very Easy!!!

Preparation time: 10 min
Cooking time: 60 min
Total time: 70 min

My secrets ingredients for a greedy and healthy banana bread:

(for 8 portions):

♡ 4 ripe bananas
♡ 1 banana not too ripe
♡ 2 tbsp. coconut oil (or other vegetable oil)
♡ 2/3 cup milk almond (or other vegetable milk)
♡ 1 tbsp. vinegar cider
♡ 3/4 cup flour full rice + 1/4 cup flour corn + 1/4 cup buckwheat flour
♡ 4 tbps. almond powder
♡ 1/4 cup coconut sugar
♡ 1 tbsp. vanilla sugar
♡ 3 tbsp. grated coconut
♡ 1 tbsp. gluten-free baking powder
♡ 1/2 tsp. bicarbonate food
♡ 1 pinch of salt
♡ 1 tsp. vanilla extract
♡ 2/3 cup dark chocolate

Preparation

Step 1: Preheat your oven to 350 F (180 C).
Crush the 4 very ripe bananas in a large bowl using a fork or
use a mixer.

Step 2: Melt the coconut oil in the microwave.

Step 3: Add the oil, milk and vinegar. Mix well.

Step 4: Add all the other dry ingredients: flours, almond powder, coconut sugar, vanilla sugar, grated coconut, baking powder, salt, bicarbonate and vanilla extract). Mix well to obtain a homogeneous cake batter.

Step 5: Cut chocolate to make chocolate chips. Add the chocolate chips to the mixture.

Step 6: Pour the mixture into a cake tin (greased with a little coconut oil).
Cut in half lengthwise the banana not too ripe and place it on the top of the cake, curved side in the dough.