Hello, my dear steemit friends❤️
Today I want to share with you the dish, salt crisp chicken, which is very popular in Taiwan. Many people would buy it as a main dish or simply to go with beer. Due to serious homesick, I decided to make it myself.
After surfing the Net for the recipe, I went shopping the ingredients it basically needs this afternoon and wanted to make it as today‘s dinner. In addition to main chopped chicken breast, I also want more vegetables; thus I would like to put some beans and onion to go with. Besides, I would make some French fries as well.
Hope everything will go smoothly and I can successfully make it. Okay, here we go!
英國的天氣越來越涼爽了，也越發讓我想念台灣的特色小吃—鹹酥雞！於是決定自己來做做看！請教了google大神後，到超市買了所需的材料，馬上就開始動手囉！
Salt Crisp Chicken鹹酥雞
Today’s serving is suitable for 2~3 persons
今天做的份量大約適合2～3人吃。
Ingredients 材料
Chopped chicken breast : one box
Bean : some
Onion 1/3 (sliced)
Soy sauce : 2 tbsp
Black & white Pepper : some ( 3 tsp each )
Sugar : a little ( 2 tsp )
Flour : 2 tbsp
Garlic : 5~6 cloves
Green onion : 1
French Fries 炸薯條
Potato : 2
Black & white pepper : a little (1 tsp each)
Salt : a little (1 tsp )
Ketchup or other sauce : it depends
Steps are as the pictures shown below
步驟如下
- Check the ingredients are all set
先確認材料
- Prepare the chopped chicken breast & sliced vegetables
將雞肉切塊以及備妥切段蔬菜
- Put the soy sauce, pepper, sugar into the chicken chops and mix up.
將醬料加入與雞肉塊拌勻
- Pure oil into the pot and deep fry the French fries first! Don’t forget to keep stirring for 5 minutes!
先將薯條下油鍋炸五分鐘
- Take out the French fries in another pan to keep stirrings for 3 minutes. Turn off the fire and put salt & pepper to mix up with the fries. Finished!
將薯條拿出置入另一個平底鍋接著拌炒三分鐘，熄火加入鹽巴胡椒拌勻就完成啦！
- Put some more oil into the pot and then put in the chopped chicken breast with flour to deep fry for 6~7 minutes.
油炸鍋再加多些油，放入調味好的雞塊沾勻麵粉在表面後下油鍋炸六到七分鐘
- After step 6, pour out the oil. Put in the sliced onion and beans, and keep stirring for 2 minutes.
將油倒出後加入洋蔥和青豆，拌炒約兩分鐘
- Turn off the fire. Put salt & pepper ( 2 tsp each) in and voila the salty crispy chicken chops finished.
熄火後加入鹽巴胡椒調味，完成上菜啦！
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—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—[NUL]—
Here are my dinner! Hmm, smells so good!😍
If you try this recipe, welcome to share with me by leaving pictures in the comments.😋
See you next time!🤗
這就是我今晚的晚餐囉，歡迎視吃呀！如果有高手，也歡迎分享喔！下回再見！
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