Today is another day in The GOE and thus another feast!

Tonight, we had one of our new beautiful chefs on the rocket stove for hours frying up hand cut Texas sized french fries!

They take a long time, but they sure are good and one thing people have when living in Freedom is time to do things the RIGHT WAY!

The key to a good french fry is high quality oil at VERY high temperatures. Also when you cut them, soak them in water (ideally ice water) and strain them right before cooking!

To make them Über Dank, we made up special dipping sauces like chile cream!

Of course everything is cooked on our handmade earthen rocket stoves fueled by salvaged trash wood in our outdoor kitchen. Yet to make them even MORE sustainable, we are cooking them in coconut oil which we saved from the dumpsters by the gallon due to product testing, where they open and test containers and then get rid of them afterwords. Thankfully, we had a connection on the inside so they went to use and not the trash!

We have the grill grilling, the rocket stove frying, and the oven baking!

To finish of this sustainable and delicious post we will add some cute factor! Have a look at our cute kitten rocket stove GIF!

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