Beans porridge is one of my favourite meals. Mmmmmmm, I cannot tell exactly what it is about beans that get me so glued to the meals. Well, it could be its distinctive tasty nature or its nutritional contents that keep me wanting to eat this delicious legume over and over again.
A few days ago while I was pondering on an ideal recipe to share with you, I came across a packet of black eyed beans that has been lying calmly in the kitchen cupboard.
Even though I enjoy eating beans, but black eyed beans is not really my cup of tea. I prefer the brown beans, kidney beans or white beans. But that still doesn't stop me from eating this particular beans species any time it crosses my path.
While I enjoy eating plain beans porridge, I also love garnishing it with some fresh vegetables. So this time around, some cherry tomatoes, onions and salad vegetables did the honours. Garnishing the beans porridge with those fresh veggies was just the icing on the cake because the pair tasted so delicious.
Read the full story about this recipe here.