Yeah, it’s time for more carrots! I love carrots, I love cakes and I love chocolates, so this Brazilian carrot cake with chocolate icing (Bolo De Cenoura) already has key reasons why I am going for it. Since it’s time for more carrots, where are the carrots you might probably ask? Well, they are hidden right inside the cake getting ready to give you some sweet sensational surprises the very moment you bite in.
Let me just quickly reiterate that I can eat anything with carrot because this veggie or should I say fruit, is among my list of favourite things to eat and it actually made a perfect blend in this Brazilian style-cake. This cake is incredibly soft, tender, drooling, salivating and tantalizing with a very fine texture. With the chocolate icing on top, the cake turned out deliciously amazing!
To see the full instructions for this recipe click here.