I love spinach shakshuka!!! Maybe you too!!!
Perhaps you are looking for an all encompassing meal, then I've got the recipe for you. Trust me, this square grill pan dish is easy, simple and nourishing with a captivating look.
It is pretty easy to fix, delicious, flaavoorffuull, nutritious and filled with countless options of ingredients ~ spinach, tomatoes, mushrooms, spices, oil, pepper, egg and as many as you want. It is just made up of a winning combination!
Spinach is one of my favourite vegetables. It is just so nutritious, refreshing and palatable! I love it with tomatoes and I equally love it with mushrooms, so this meal pairs up all my favourite veggies into one pan for a fulfilling meal that whoever comes across it will enjoy dearly.
Meanwhile, here's a quick video on how to cook spinach shakshuka!!!
For this spinach shakshuka recipe, just throw all the vegetables into a slightly oily heated pan, allow them to simmer for few minutes then finalize by breaking the eggs into the vegetables and that's it.
Just serve the spinach shakshuka with some crisp almond cookies (Cantuccini alla mandorla), bread or any pastries of choice and lunch or dinner is ready. The crisp almond cookies are for dipping and you have a delectable dish for your delight.
One thing I love about this recipe is its flexibility because you can actually do whatever you want to do or whatever you like to throw into the pan ranging from leeks, shallot, spring onions, bell peppers etc and the dish is quite versatile. However, what makes the difference is the type of vegetables and spices that are going into the pan to form the final result.
You can read the full story behind this recipe here.
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Wishing you all the best!